Delicious Khoya Kaju Recipe: A Sweet Indulgence from Indian Cuisine

Khoya Kaju Recipe, also known as Kaju Katli, is a beloved sweet treat originating from India that combines the richness of khoya (milk solids) with the delicate crunch of cashew nuts. This delectable dessert is not only a favorite during festivals like Diwali but also a delightful choice for any celebration or special occasion. If you’re looking to add a touch of sweetness to your culinary repertoire, learning how to make Khoya Kaju at home is a rewarding endeavor that promises to impress your family and friends.

Understanding Khoya Kaju: A Sweet Journey

Khoya Kaju is characterized by its smooth texture, subtle sweetness, and the nutty flavor of cashew nuts. It’s often presented in diamond-shaped pieces, making it visually appealing and easy to serve. This dessert holds a special place in Indian culture, symbolizing prosperity and happiness, and is commonly exchanged as a gesture of goodwill during festive gatherings.

Essential Ingredients for Khoya Kaju

To create authentic Khoya Kaju, you’ll need the following ingredients:

  • Khoya (Mawa): Khoya forms the base of this dessert, providing a creamy texture and richness. It’s essentially evaporated milk solids used extensively in Indian sweets.
  • Cashew Nuts: High-quality cashew nuts are essential for Khoya Kaju, offering a subtle crunch and nutty flavor.
  • Sugar: Balances the sweetness of the dessert. Powdered sugar is typically used for smooth consistency.
  • Ghee: Clarified butter adds richness and helps bind the ingredients together.
  • Cardamom Powder: Aromatic and flavorful, cardamom powder enhances the overall taste of Khoya Kaju.

Step-by-Step Guide to Making Khoya Kaju

Now, let’s dive into the process of preparing Khoya Kaju in your own kitchen:

  1. Preparing the Cashew Paste: Begin by grinding cashew nuts into a fine powder using a food processor or grinder. Ensure the cashew powder is smooth without any lumps.
  2. Cooking the Khoya: Heat a non-stick pan and crumble the khoya into it. Stir continuously over medium heat until the khoya softens and starts to melt.
  3. Adding Sugar: Once the khoya is smooth and creamy, add powdered sugar and mix well. Continue stirring until the sugar dissolves completely and blends into the khoya mixture.
  4. Incorporating Cashew Powder: Add the ground cashew powder to the khoya mixture. Mix thoroughly to combine all the ingredients. Stir continuously to prevent lumps and ensure a smooth consistency.
  5. Flavoring with Cardamom: Sprinkle cardamom powder into the mixture and mix well. Cardamom adds a delightful aroma and enhances the flavor profile of Khoya Kaju.
  6. Shaping and Setting: Transfer the mixture onto a greased plate or tray. Use a spatula or your hands to spread the mixture evenly to a desired thickness. Smooth out the surface with a greased rolling pin.
  7. Cutting into Diamonds: Allow the mixture to cool slightly. While still warm, cut it into diamond-shaped pieces using a sharp knife. Alternatively, use cookie cutters for uniform shapes.
  8. Final Touch: Garnish each piece with a silver leaf (optional) for a decorative touch. Let the Khoya Kaju cool completely and firm up before serving.

Serving and Enjoying Khoya Kaju

Khoya Kaju is best enjoyed at room temperature. Serve these delightful sweets on a decorative plate or in a traditional Indian box lined with decorative paper. They make for a perfect gift or a delightful addition to any festive spread.

Tips for Perfecting Your Khoya Kaju

  • Quality of Ingredients: Use fresh khoya and high-quality cashew nuts for the best texture and flavor.
  • Consistency: Stir continuously while cooking to avoid burning and ensure a smooth mixture.
  • Setting Time: Allow the Khoya Kaju to cool and set completely before cutting into pieces for clean edges.


In conclusion, Khoya Kaju is more than just a dessert; it’s a cultural delight that brings joy and sweetness to every occasion. Whether you’re celebrating a festival, hosting guests, or simply craving a homemade treat, Khoya Kaju offers a delicious taste of Indian tradition. By following this recipe and adding your personal touch, you can create memorable moments with loved ones over these delightful diamond-shaped sweets.

For more ideas, recipes, and cooking tips and tricks, please visit us at Mojpopek.

FAQs About Khoya Kaju Recipe

Can I use store-bought khoya for this recipe?

Yes, you can use store-bought khoya. Ensure it’s fresh and of good quality for the best results.

How long does Khoya Kaju stay fresh?

When stored in an airtight container at room temperature, Khoya Kaju stays fresh for up to two weeks. Refrigerate for longer shelf life.

Can I add other nuts to this recipe?

While traditional Khoya Kaju uses cashew nuts, you can experiment with other nuts like almonds or pistachios for different flavors and textures.

Is Khoya Kaju gluten-free?

Yes, Khoya Kaju is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

Can I freeze Khoya Kaju?

It’s not recommended to freeze Khoya Kaju as it may alter the texture and affect the overall taste. It’s best enjoyed fresh or stored at room temperature.

This article has guided you through the process of making Khoya Kaju, inviting you to savor the flavors and traditions of Indian sweets. Whether you’re a novice or experienced cook, creating these diamond-shaped delights promises to be a rewarding culinary adventure.